PhD in History at The City University of New York; Graudate School of Humanities and Sociology at the University of Tokyo, current Associate Professor at Taipei Medical University Center for General Education. Research interest lies in immigratio, animals and the history of food. Also author to The Untold Story of Shacha Sauce, The Deer Industry and Velvet-Antler Consumption in Postwar Taiwan, 1950s - 1990s, 宇治茶と台湾烏龍茶：三好徳三郎と日台間における茶の交流 and many more academic papers.